Woodstock Colonial Restaurant has long been heralded as one of the premier dining experiences on the Avalon Peninsula. The establishment itself has a rich history and dates back to 1927.

Woodstock Colonial Restaurant offers a unique, beautiful setting you won’t find anywhere else, whether it is an intimate dinner with friends, a traditional wedding or an outdoor tent reception in our beautiful garden along the river. At Woodstock Colonial we offer a multi-roomed dining restaurant, plus two private function rooms, “The Tea Room” and “The Parlour”.

Please join us at Woodstock Colonial, admire our rich history and be a part of our bright future. Discover or re-discover why the Woodstock Colonial Restaurant has served our province for over 80 years. Bon appétit!

Appetizers

 

 

     Cod Au Gratin
Tender morsels of Atlantic cod smothered in a creamy cheese veloute
baked until golden brown. a local favourite

$12

 

    Colonial Mussels
Fresh local mussels sautéed with tomato, leek, garlic & finished with white wine &

Pernod liquer and cream sauce...a Woodstock favorite
$15

 

French Escargots
A little bit of france served our way with Garlic Bread
$13 

Mushroom Caps
Stuffed with a blend of spinach, fresh basil & cream cheese
served with spicy tomato sauce
$13 

Thai Chicken Spring Rolls
Tender grilled chicken & garden vegetables tossed in lightly spiced thai sauce accompanied by sweet chili

$13

  Cod Tongues
A newfoundland delicacy, pan-fried golden brown served with our very own chef-prepared tartar sauce
$13 

 

Coconut Shrimp

Plump tiger shrimp lightly fried ‘till golden, accompanied with red thai chili sauce

$15

 

Jumbo Shrimp

poached in court bouillon & served with seafood sauce
$15

 

Scallops Vladimir
pan-seared in garlic and finished with white wine cream sauce topped with parmesan cheese and broiled to perfection
served with petit spinach salad
$17 

WS   Seafood Sampler Trio 

delectable tasting treasures of the sea.  Cod tougues,

Coconut Shrimp and Scallops Vladimir.

$20

 

Soups

WS    Hearty Beef & Vegetable
A staple at the Woodstock.  Rich meaty broth with an abundance of tender vegetables

$9

 

Baked Onion
a combination of caramelized Spanish and red onions with leek simmered in a sweet mixture of port,

sherry & red wine topped with herbal croutons & swiss cheese
$11
 
  

Seafood Chowder
Our customer’s favourite prepared with chef’s selection of the finest Seafood

$15

 

Salads

Traditional Caesar
Crisp romaine lettuce, bacon, parmesan cheese, our own seasoned croutons & woodstock’s house caesar dressing    

$11

 

Greek Salad

Mixed greens, chunks of cucumber, red onion, peppers & tomato tossed in seasoned extra virgin olive oil

with feta and kalamata olives served on a bed of romaine lettuce

$13

Tangy Pear & Blue Cheese
Poached bartlett pears served with seasonal greens, red onion, walnuts, blue cheese & cucumber
drizzled with red wine & honey vinaigrette
$13

 

 

Garden
Prepared with a unique blend of mixed greens,
& seasonal ingredients
$11 

  

 

Specialty Entrees
 All Entrees served with potato and vegetable of the day

 

Savoury Stuffed Breast of Chicken 

Plump, supreme breast of chicken
stuffed with newfoundland’s own savoury dressing
& served with homemade gravy

$29

 

Pork
Tenderloin Medallions

 Seared & finished with rich grand marnier sauce
& topped with dried fruit chutney 

$30

 

French Rack of Lamb
Coated with a whole grain mustard & herb crust
served with a blueberry gastrique... our chef’s favourite!
$42

  

Duck A L'Orange

A Woodstock specialtiy with tender, seasoned roasted duck

Finished with a Brandy and herb orange glaze

$40

 

Chicken and Ribs 

Moist & tender half chicken roasted to perfection with a secret house dipping sauce

A half rack back ribs, dry rubbed & slow roasted served with a rich tangy BBQ sauce

$36

   

  

Woodstock House Steaks  

All entrees served with potato and vegetable of the day

 

 

Rib Eye
10 oz cut of our finest aaa canadian beef served with green peppercorn sauce
$44

 

Filet Mignon
The most tender cut of beef served with french béarnaise sauce
$42

 

WS   Woodstock Signature Prime Rib
                   Slow roasted & cooked to your preference served with traditional yorkshire pudding & red wine au jus

8 oz traditional cut       $42
10 oz woodstock prime cut       $44

 

 

Please allow approximately 25 to 35 minutes additional service time for Woodstock Tableside Service.

  

 

WILD GAME   

   Traditional Newfoundland Pot Pies
An essential part of our culinary heritage served under a blanket of puff pastry
& accompanied with potato & vegetable of the day choose from...

 
Perfect Flipper Pie
Newfoundland’s most distinctive dish...a local delight prepared in house by Chef Michael

 

 

Old Country Steak & Kidney Pie
Plenty of lean prime rib & flavourful kidney in rich gravy

 

 

Steak & Mushroom Pie
Enhanced with flavours of wine, bacon & onion

 

 

Newfoundland Wild Rabbit Pie
Sautéed with salt pork and onions to enhance the delicate flavour

  

$32

 

Please note: Wild Game items are seasonal and are subject to availability

  

 

Pasta Selections

 Pasta Primavera
Fresh seasonal vegetables sautéed in olive oil, fresh herbs & white wine
tossed with fettuccine noodles & parmesan cheese, finished with cream or tomato sauce
$25 

Green Thai Curry Fettuccine

Your choice of either plump shrimp & scallops or tender chicken breast

sautéed with market fresh veggies, tossed in a creamy green thai curry sauce & served on a bed of fettuccine with garlic bread

$30

 

 

Seafood Entrees

 

    Pan Fried Cod
A true newfoundland staple, served with scruncheons complete with the woodstock’s house tartar sauce
$29

 

WS   Woodstock Cedar Plank Salmon
Maple caramelized atlantic salmon roasted on a cedar plank served with fresh fruit compote
$30 

*Poached salmon is available upon request

 

 

Chef’s Seafood Sampler
Our award-winning chefs are always experimenting with our seafood selection
ask your server what’s cooking in the kitchen tonight!
$47

 

Seafood menu items are subject to availability  

 

 

 

 

Candleglow Menu   

Please select your choice of one item from each course

 

Appetizer 

 

Traditional Caesar Salad
Prepared with Woodstock’s Traditional Caesar dressing 

    Cod au Gratin
Tender morsels of Atlantic cod smothered in a creamy cheese veloute baked until golden brown

 

Hearty Beef & Vegetable Soup
A staple at the woodstock.  Rich meaty broth with an abundance of tender vegetables

 

 

Entrees

Served with chef's choice of potato and vegetable of the day 

  

    Savoury Stuffed Breast of Chicken
Plump, Supreme breast of chicken stuffed with newfoundland’s own savoury dressing & served with homemade gravy

 

Poached Salmon
Served with your choice of dill cream sauce or parsley butter

 

WS   Woodstock Signature (8 oz.) Prime Rib
Slow roasted & cooked to your preference
served with yorkshire pudding & red wine au jus

 

Dessert

  

 WS Woodstock’s Newfoundland Berry Sundae
Cool and creamy ice cream, topped with your choice of  
Newfoundland berry puree

 

Cheesecake
Made fresh in our bakery, with your choice of Newfoundland berry toppings, ask your server for selections

 

Plate of Fresh Fruit
A variety of seasonal fresh fruit

 

Coffee or Tea
$ 45.00

 

Enjoy Woodstock’s fresh baked rolls,

made daily in our very own kitchen

 

   Traditional Newfoundland Delicacy                                                WS  Woodstock Specialtity