Warm Ups

COD AU GRATIN $15
Atlantic Cod baked in a wine cream sauce & topped with cheese velouté

COD TONGUES $17
Traditional Newfoundland cod tongues pan seared with scrunchions served with tartar sauce

MUSSELS $18
Fresh mussels tossed in white wine cream sauce & served with homemade garlic bread

SEARED SCALLOPS $19
Scallops seared & baked in white wine & cream sauce, garnished with beet & mirco spring salad

VEGETABLE SPRING ROLLS $12
Served with sweet chili & petite salad

SMOKED SALMON 
Served with cream cheese, capers & micro salad

SHRIMP COCKTAIL $19
Plump tiger shrimps marinated in cocktail sauce, served with micro salad

COD AU GRATIN $15
Atlantic Cod baked in a wine cream sauce & topped with cheese velouté

COD TONGUES $17
Traditional Newfoundland cod tongues pan seared with scrunchions served with tartar sauce

MUSSELS $18
Fresh mussels tossed in white wine cream sauce & served with homemade garlic bread

SEARED SCALLOPS $19
Scallop seared & baked in white wine & cream sauce, garnished with beet & mirco spring salad

VEGETABLE SPRING ROLLS $12
Served with sweet chili & petite salad

SMOKED SALMON 
Served with cream cheese, capers & micro salad

SHRIMP COCKTAIL $19
Plump tiger shrimps marinated in cocktail sauce, served with micro salad

SOUP OF THE DAY $9

BAKED ONION SOUP $16
Caramelized onion, slow simmered in beef broth, topped with garlic croutons, Swiss cheese & crispy onions

SEAFOOD CHOWDER $19
A delicious classic prepared fresh to order with Chef’s selection of seafood in a cream broth

CAESAR SALAD $13
Crisp Romaine lettuce, bacon, Parmesan shave, Woodstock’s own seasoned crunchy croutons all tossed in creamy Caesar dressing  *Add chicken $6

APPLE & WALNUT SALAD $15
Spring greens mixed with apple, crunchy walnuts & crumbled feta cheese

Soup & Salad

Soup & Salad

Soup of the day $9

Baked Onion Soup  $16
Caramelized onion slow simmered in beef broth, topped with garlic croutons, Swiss cheese & crispy fried onions

Seafood Chowder  $19
A delicious Woodstock classic prepared fresh to order with Woodstock Chef’s selection of seafood in a cream broth

Caesar Salad  $13
Crisp Romaine lettuce, bacon, Parmesan shave, Woodstock’s own seasoned crunchy Croutons, tossed in creamy Caesar dressing *Add chicken $6

Apple & Walnut Salad  $15
Spring greens mixed with apple, crunchy walnuts & crumbled feta.

 

Entrees

PAN FRIED COD $32
Pan fried Newfoundland cod served with scrunchions, tartar sauce, vegetable medley & your choice of side

GRILLED SALMON $34
Grilled Atlantic salmon topped with a rich shrimp bisque cream sauce, served with vegetable medley & your choice of side
(*poached or blackened salmon available upon request)

NEWFOUNDLAND DEEP FRIED FISH & CHIPS $21
Atlantic cod fish in Quidi Vidi beer batter, served with crisp French fries & tartar sauce

CHEF’S SEAFOOD SAMPLER $49
Our Chef’s own seafood selection. Ask your server what’s cooking in the kitchen tonight! 

BEEF POT PIE $24
Loaded with mushrooms, onions, carrots, green peas & prime rib beef shavings, topped with a puff pastry

ULTIMATE PRIME RIB BURGER $21
100% fresh prime ground beef, cheddar cheese, lettuce, bacon, tomato chutney, caramelized onion & house-made dressing, served in Brioche bun

WOODSTOCK SIGNATURE PRIME RIB (10oz) $42
Prime rib steak, roasted to bring out the flavour, served with Yorkshire pudding, red wine demi glaze, vegetable medley & choice of side

STRIPLOIN STEAK (10oz) $38
Fine cut striploin steak seared to your liking, topped with green peppercorn cream sauce, served with vegetable medley & choice of side

TENDERLOIN
8 oz. tender beef, served with vegetable medley & your choice of side & peppercorn sauce

PORK RACK OF RIBS $34
Tender slow cooked ribs, basted with Woodstock’s very own BBQ pineapple Bourbon, served with vegetable medley & your choice of side

LAMB SHANK $36
Tender braised lamb shank served osso buca style, with mashed potatoes, vegetables & sauce

SAVOURY STUFFED CHICKEN SUPREME $35
Seared and slow roasted, bone-in breast of chicken, stuffed with Newfoundland’s traditional dressing, served with pan gravy & your choice of side

HOUSE MADE PASTA OF THE DAY $22
Ask your server for tonight’s selection with vegan options or add chicken for $6

SIDES
Oven Roasted Potato (*Loaded Baked Potato: add $3)
Whipped Mashed Potato
Fries

SAUCES
Peppercorn
Beef Shallots Au Jus
Demi Horseradish Cream
Mushroom Cream

For Reservations


or give us a call: 781-2222

All menu items subject to taxes and availability.
Our kitchen uses allergens regularly – milk, wheat, nuts, shellfish and more are used daily.
We cannot guarantee that contamination or cross contamination will not occur, however, we will try and accommodate our valued guests.