Appetizers

Cod Au Gratin  $15
Atlantic Cod baked in a wine cream sauce & topped with cheese velouté

Cod Tongues  $17
Traditional Newfoundland cod tongues pan seared with scrunchions served with tartar sauce

Mussels  $18
Fresh mussels tossed in white wine cream sauce & serviced with homemade garlic bread.

Seared Scallops  $19
Scallop seared & baked in white wine  & cream sauce, garnished with beet & spring salad.

Vegetable Spring Rolls  $12
Served with sweet chili & petite salad

Soup of the day $9

Baked Onion Soup  $16
Caramelized onion slow simmered in beef broth, topped with garlic croutons, Swiss cheese & crispy fried onions

Seafood Chowder  $19
A delicious Woodstock classic prepared fresh to order with Woodstock Chef’s selection of seafood in a cream broth

Caesar Salad  $13
Crisp Romaine lettuce, bacon, Parmesan shave, Woodstock’s own seasoned crunchy Croutons, tossed in creamy Caesar dressing *Add chicken $6

Apple & Walnut Salad  $15
Spring greens mixed with apple, crunchy walnuts & crumbled feta.

 

Soup & Salad

Soup & Salad

Soup of the day $9

Baked Onion Soup  $16
Caramelized onion slow simmered in beef broth, topped with garlic croutons, Swiss cheese & crispy fried onions

Seafood Chowder  $19
A delicious Woodstock classic prepared fresh to order with Woodstock Chef’s selection of seafood in a cream broth

Caesar Salad  $13
Crisp Romaine lettuce, bacon, Parmesan shave, Woodstock’s own seasoned crunchy Croutons, tossed in creamy Caesar dressing *Add chicken $6

Apple & Walnut Salad  $15
Spring greens mixed with apple, crunchy walnuts & crumbled feta.

 

Entrees

Pan Fried Cod  $32
Pan fried Newfoundland cod served with scrunchions, tartar sauce, vegetable medley & your choice of side

Grilled Salmon   $34
Grilled Atlantic salmon with a lemon butter cream sauce, served with vegetable medley & your choice of side
(*poached salmon available upon request)

Striploin Steak (10oz)  $38
Fine cut char grilled striploin steak served with vegetable medley & a choice of your own side & sauce

Woodstock Signature Prime Rib (10oz)  $42
Roasted prime rib steak, served with Yorkshire pudding, vegetable medley, a choice of your own side.

Savory Stuffed Chicken Supreme  $35
Seared and slow roasted bone-in breast of chicken, stuffed with Newfoundland’s traditional dressing, 
Served with pan gravy and your choice of side.

House Made Pasta of the Day  $22
*Vegan selection available only

Sides:

Whipped mashed potato
Oven roasted potato (*loaded backed potato, add $3)
Fresh cut french fries

*Homemade dessert selection available*

 

 

 

 

For Reservations


or give us a call: 781-2222

All menu items subject to taxes and availability.
Our kitchen uses allergins regularly – milk, wheat, nuts, shellfish and more are used daily.
We cannot guarantee that contaimination or cross containmination will not occur, however, we will try and accomidate our valued guests.