Candle Glow Dinner

3 Course Dining Menu
Please select one item from each course below

APPETIZERS

Cod Au Gratin
Atlantic Cod baked in a wine cream sauce & topped with cheese velouté

Caesar Salad
Crisp Romaine lettuce, bacon, Parmesan shave, Woodstock’s own seasoned crunchy croutons, tossed in creamy Caesar dressing

Soup of the day

ENTREES

Savoury Stuffed Chicken Supreme
Slow roasted bone-in breast of chicken, stuffed with Newfoundland’s traditional dressing, served with vegetable medley & potato

Pan-Seared Salmon
Pan-seared salmon served with a vegetable medley & potato
*poached available upon request

Woodstock Signature Prime Rib (10oz)
Prime rib steak roasted & char-grilled to bring out the flavour, served with Yorkshire pudding, vegetable medley, shallot au jus & potato
(add an additional $5 for Prime Rib)

DESSERT

Wild Berry Sundae
Cool, creamy ice cream with wild berry topping

Creamy Cheesecake
With wild berry, blueberry, strawberry, raspberry, caramel or chocolate topping

Fresh Fruit Plate
A variety of seasonal fruit & berries served with cream

$49.95 plus tax