Candle Glow Dinner

3 Course Menu Special
Please select one item from each course below
(*Add an additional $5 for Prime Rib)

APPETIZERS

COD AU GRATIN
Atlantic Cod baked in a wine cream sauce & topped with cheese velouté

CAESAR SALAD
Crisp Romaine lettuce, bacon, Parmesan shave, Woodstock’s own seasoned crunchy croutons, tossed in creamy Caesar dressing

SOUP OF THE DAY

ENTREES

SAVOURY STUFFED CHICKEN SUPREME
Slow roasted bone-in breast of chicken, stuffed with Newfoundland’s traditional dressing, served with vegetable medley & potato

GRILLED SALMON
Grilled Atlantic Salmon topped with a rich shrimp bisque cream sauce, served with vegetable medley & potato side
(*poached available upon request)

WOODSTOCK SIGNATURE PRIME RIB
Prime rib steak roasted to bring out the flavour, served with Yorkshire pudding, red wine demi glaze, vegetable medley & choice of side (*Add an additional $5 for Prime Rib)

DESSERT

WILD-BERRY SUNDAE
Cool, creamy ice cream with berry topping

CREAMY CHEESECAKE
Topped with your choice of berry, caramel or chocolate topping

FRESH FRUIT PLATE
A variety of seasonal fruit & berries served with cream