Dinner Menu

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Dinner Evening Menu

 
Appetizers
Cod Au Gratin$14Served with tender morsels of Atlantic cod topped with a creamy cheese velouté Baked until golden brown....a local favorite
Atlantic Mussels$16Slow steamed mussels, simmered in our rich tomato & garlic broth
Cod Tongues$15Pan-fried 'til golden brown with scrunchions...a true Newfoundland delicacy Served with our very own chef-prepared tartar sauce
Roasted Caesar Brussel Sprouts$11Brussel sprouts roasted with garlic puree & onion, topped with bacon bits & cheese
Scallops & Shrimp$17Pan seared scallops & shrimp in Pernod liquor, infused with orange zest & fennel Served encrusted with Parmesan cheese
Chicken Tacos$16Seasoned pan-seared chicken, served in fresh grilled house made taco shells, filled with slaw & complimented with salsa Verde & Sriracha mayo
Soup
Turkey Vegetable Soup$8Traditional soup with tender roast turkey broth & an abundance of vegetables
Seafood Chowder$16A rich & delicious Woodstock favorite, prepared with our Chef's selection of seafood, in a house-made cream base
Baked Onion$14Caramelized onion with leek, simmered in sweet wine, topped with herb croutons & Gruyere cheese
Salad
Traditional Caesar$13Crisp romaine lettuce tossed with bacon, Parmesan cheese & Woodstock's own croutons & house Caesar dressing
Spinach Salad with Brandy Craisons$14Baby spinach mixed with Brandy crasions, roasted slivered almonds, red onion, peppers & mushrooms drizzled in a vinaigrette dressing
Garden Salad$12Prepared with a unique blend of mixed greens & seasonal ingredients
Entrees
Pasta Primavera$23 Fresh seasonal vegetables sautéed in herbed olive oil & white wine Tossed with fettuccine pasta, Parmesan cheese & finished with marinara sauce                                                                                                                    *Add: Sliced grilled chicken breast, shrimp or scallops. $6
Chicken Alfredo Florentine$27Fettuccine topped in white wine & garlic Alfredo sauce, herb infused chicken, baby spinach, & Parmesan shavings. Served with garlic baguette, seared tomato & mushrooms
Chef's Seafood Sampler$49Woodstock's chefs are always experimenting with our seafood selection... Ask your server for tonight's selection
Following selections come with choice of potato:Garlic mashed potato  / Stuffed baked potato with chives, Parmesan cheese & garlic  / Seasoned oven roasted fingerling potato
Sesame Seed Seared Salmon$32Seared salmon, with a rich lobster caviar & cherry reduction, served on a bed of lemon & garlic wilted chard, with a vegetable medley sautéed in garlic
Pan-Fried Cod$29Seared Atlantic cod served with scrunchions, drizzled with white wine ver blanc sauce, finished with roasted almonds, lemon & dill. Served with a vegetables medley
Slow Roasted & Stuffed Chicken$31Slow roasted & seared chicken, stuffed with Swiss cheese & asparagus, served with roasted red pepper, fresh basil & cherry tomatoes
Lamb Rack Encrusted$45Fresh mint & cilantro encrusted lamb, slow roasted, then garnished with a light creamy mint & cherry reduction
 
    Duck a la Orange *Available with 24 hours notice. Please notify Woodstock Colonial when booking your reservation               $40
 
Woodstock's GrillFollowing selections come with choice of potato:Garlic mashed potato  / Stuffed baked potato with chives, Parmesan cheese & garlic  / Seasoned oven roasted fingerling potato
Woodstock's Signature Prime Rib$39 Tender slow roasted & pan-seared to your preference, served with sautéed vegetables, yorkshire pudding & Marsala jus
Striplion$35 10 oz. of tender striploin steak, served with vegetable & your choice of two sauces:  / Woodstock's peppercorn sauce  / Chef's signature sauce  / Port mushroom cream sauce
Tenderloin Oscar$45 8oz. tenderloin grilled to perfection, accompanied with grilled shrimp & scallops sautéed in a rich Bearnaise sauce, served with garlic sautéed vegetable medley
*Add: Sauteed Mushrooms $3  / Onions $3   / or add both for only $5
 
Celebrate your special event with Woodstock Colonial's friendly staff!
Reserve a group dinner with family, friends or co-workers in Woodstock's dining room or book a private party room
Tearoom hosts 50 guests
Attic Parlour hosts 70 guests
Woodstock's fireside pub host 40 to 100 guests
Main Dining Room for a casual dinner or host up to 200 guests
 
 
All menu items subject to taxes and availability.  Parties of 12 or more guests, a 15% gratuity will be included.