Dinner Menu


 

 

Dinner Menu

 
Appetizers
Cod Au Gratin$14Tender morsels of Atlantic cod topped with a creamy cheese velouté & baked until golden brown....a local favorite
Spicy Asian Wings$14Crispy wings with homemade Asian BBQ sauce, toasted sesame seeds & fresh green onions
Cod Tongues$16Pan-fried 'til golden brown with scrunchions...a true Newfoundland delicacy. Served with chef-prepared house tartar sauce
Mussels$15Slow steamed mussels, simmered in a garlic & wine reduction, served with garlic toast
Spinach & Cheese Dip$16Artichoke hearts, spinach & cream cheese mousse, served hot with crispy tortillas & sliced baguette
Scallops$18Sauteed in garlic & white wine, served with cream sauce & spring salad
Charcuterie Board$19Geneva salami, 24-months aged prosciutto, venison salami, moose sausage with crostinis, pickles & fine cheese
Soup & Salad
Chef's Soup Of The Day$9Ask your server for today's selection
Caesar Salad$14Crisp romaine, bacon, Parmesan, Woodstock's seasoned croutons & creamy house dressing
Baked Onion$14Caramelized onion, slow simmered in beef broth, topped with garlic croutons, Swiss cheese & crispy fried onions
Spinach & Strawberry Salad$14Fresh spinach & strawberries, house vinaigrette, feta cheese & sliced almonds
Beet Salad$15Braised beets, spring mix, goat cheese & pumpkin seeds, drizzled with housemade herb vinaigrette
Seafood Chowder$16Woodstock favorite, prepared fresh to order with Chef's selection of seafood in a cream base
Poultry, Meat & Fish
Atlantic Pan-Fried Cod$32A Newfoundland staple, served with golden brown scruncheons, vegetable & potato
Atlantic Salmon$34
Pan seared salmon served with lentils & Italian sausage
Savory Stuffed Chicken Supreme$35Slow roasted breast of chicken stuffed with Newfoundland's traditional dressing, served with pan gravy & roasted potato
Lamb Shank$36Tender braised lamb shank served with grilled vegetables, goat cheese, mashed potatoes & lamb jus
Woodstock's Seafood Feast$54A delicious assortment of our Chef's seafood selections with half a lobster tail* or crab claw* (seasonal upon availability*)
Duck A L'OrangeConfit duck leg, triple sec & orange reduction, baby carrots & wild mushrooms risotto
Char-Grill Steaks
Woodstock's Signature Prime Rib$39Tender slow roasted & pan-seared to your preference, served with sautéed vegetables, potato Yorkshire pudding & Marsala jus
Beef Short Rib$30Slow cooked in red wine broth, served with jus, caramelized carrots & garlic mashed potato
Filet Mignon$488oz. tenderloin grilled to perfection, accompanied with shredded succulent crab & a rich hollandaise sauce. Served with garlic sautéed vegetable medley & potato
25 oz aged Bone-In Prime Rib For Two* (or one really hungry person)$75Aged in-house, sous-vide, grilled to perfection & served with salsa verde. Ask your server for tonight's selection of accomplaniments (*24 hour notice please)
Housemade Pasta
Pasta Primavera$26Fresh seasonal vegetables sautéed in herbed olive oil, tossed with penne pasta, Parmesan cheese & finished with marinara sauce. Served with garlic baguette
Beef & Truffle Pasta$30Shaved beef, crushed walnut, truffle sauce & fettuccine, sprinkled with freshly grated Parmesan cheese
Seafood Fettuccini$32Housemade fettuccini tossed with seafood in creamy white wine sauce & topped with Parmesan
For Reservations call 781-2222

All menu items subject to taxes and availability. 
Our kitchen uses allergins regularly - milk, wheat, nuts, shellfish and more are used daily. We cannot guarantee that contaimination or cross containmination will not occur, however, we will try and accomidate our valued guests.