Dinner Menu



Cod Au Gratin  $15
Served with tender morsels of Atlantic cod topped with a creamy cheese velouté Baked until golden brown....a local favorite

Atlantic Mussels  $16
Slow steamed mussels, simmered in our rich tomato & garlic broth

Cod Tongues  $16
Pan-fried 'til golden brown with scrunchions...a true Newfoundland delicacy Served with our very own chef-prepared tartar sauce

Scallops Vladimir  $18
Pan seared in garlic 7 finished with white wine cream sauce, topped with Parmesan cheese & broiled to perfection, served with petite salad 

Shrimp Cocktail  $16
Five Succulent, cold Atlantic shrimp, served in a martini glass with Woodstock's own house-made cocktail sauce

Stuffed Mushroom  $15
Mushroom caps filled with crab & cream cheese, topped with Parmesan & garlic butter

Lamb Lollipops  $18
Seasoned panseared lamb chop lollipops

Spring Rolls  $14
Tender chicken & garden vegetables tossed in light spice, served with sweet chile sauce



Chef's Soup Of The Day  $9
Ask your server for today's selection

Seafood Chowder  $18
A rich & delicious Woodstock favorite, prepared with our Chef's selection of seafood, in a house-made cream base

Baked Onion  $16
Caramelized onion with leek, simmered in sweet wine, topped with herb croutons & Gruyere cheese


Traditional Caesar  $14
Crisp romaine lettuce tossed with bacon, Parmesan cheese & Woodstock's own croutons & house Caesar dressing

Strawberry Spinach Salad $15
Baby spinach mixed with marinade orange, silvered almonds, peppers & sliced strawberry, drizzled in a vinaigrette dressing

Beet Salad  $15
Crab meat, beetroot, carrots with an olive oil & lemon dressing.  Green mixed salad & scallop with a blasamic vinegar reduction 


Pasta Primavera  $25 
Fresh seasonal vegetables sautéed in herbed olive oil, tossed with penne pasta, Parmesan cheese & finished with marinara sauce
*Add: Sliced grilled chicken breast, shrimp or scallops. $6

Chicken Fettuccine Alfredo  $29
Pasta topped in garlic Alfredo sauce, sliced herb infused chicken & Parmesan shavings. Served with garlic baguette

Chef's Seafood Sampler  $54
Woodstock's chefs are always experimenting with our seafood selection and half a lobster

Following selections come with choice of potato:
Garlic mashed potato / Baked potato / Seasoned oven roasted fingerling potato / French Fries

Blackened Seared Salmon  $35
Seared salmon, complimented by a rich Cajun cream sauce, served with a vegetable medley

*Poached salmon available apon request

Pan-Fried Cod  $34
Seared Atlantic cod served with scrunchions, served with potato and a vegetables medley

Chicken Supreme  $35
Slow roasted & seared chicken, served with traditional Newfoundland dressing & gravy. Includes chef's choice of vegetables

Lamb Rack  $49
Seasoned & encrusted lamb with panko crumbs, served with root vegetables & a mint reduction

*Duck a la Orange  $46 (per person with a minium of 2 orders)

*Duck is Only available with 24 hours notice. Please notify Woodstock Colonial when booking your reservation. 


Following selections come with choice of potato:
Garlic mashed potato / Baked potato / Seasoned oven roasted fingerling potato / French Fries

Woodstock's Signature Prime Rib  $39
Tender slow roasted & pan-seared to your preference, served with sautéed vegetables, yorkshire pudding & Marsala jus

Striplion  $37 
10 oz. of tender striploin steak, served with vegetable & your choice of two sauces:

* Woodstock's peppercorn sauce / Au Jus / Horseradish Sauce

Tenderloin Oscar  $49 
8oz. tenderloin grilled to perfection, accompanied with shredded succulent crab & a rich hollandise sauce, served with garlic sautéed vegetable medley

*Add: Sauteed Mushrooms $3 / Onions $3 / or add both for only $5


Beef Pot Pie  $24 
Chunks of sauteed beef & mushrooms in a rich au jus, topped with a flaky brown pastry 

Turkey Pot Pie  $22 
Flaky golden pastry, rich creamy volute, roasted turkey & a melody of vegetables 

Chicken Pot Pie  $22
Silk cream sage sauce, filled with baked chicken & vegetables, topped with a flaky golden pastry

Seafood Pot Pie  $26
Fashioned after Woodstock's famous seafood chowder with creamy white wine sauce, scallops, cod, salmon & topped with a flaky brown pastry

All menu items subject to taxes and availability. 
Our kitchen uses allergins regularly - milk, wheat, nuts, shellfish and more are used daily. We cannot guarantee that contaimination or cross containmination will not occur, however, we will try and accomidate guests.