SUNDAY SCOFF EVENING MENU

 

STARTERS

FISH & BREWIS                                             $9.00

Traditional Newfoundland salt fish with hard tack bread and scrunchions

 

COD EXPERIENCE                                        $15.00

Cod lion, Tongues & cheeks

 

CUP OF TURKEY SOUP                                $7.00

Roasted turkey & root vegetables

 

TRADITIONAL SUNDAY DINNER ENTREES

JIGGS DINNER WITH SALT MEAT               $25.00

Salt meat, boiled root vegetables & cabbage. Served with a hot cuppa’ tea or coffee

 

TRADITIONAL TURKEY DINNER                  $29.00

Slow roasted turkey with dressing, gravy, boiled root vegetables & cabbage

 

ROAST BEEF JIGGS DINNER                       $29.00

Roast beef, Yorkshire pudding, gravy, boiled root vegetables & cabbage

 

STUFFED SQUID                                           $29.95

Stuffed with savoury dressing & herbs, served with potato & vegetables

 

COD TONGUE DINNER                                  $29.95

A Newfoundland delicacy cooked in pork scrunchions & served with potato & vegetables

 

LOBSTER DINNER                                         Market Price

Whole cold Atlantic lobster, severed with garlic butter, vegetables & potato

 

DESSERTS

FIGGY DUFF                                                    $9.00

Served with brown sugar & screech sauce

 

BREAD PUDDING                                            $10.00

Classic Bread pudding served with a Whiskey crème au glaze

 

HEAVY CREAM & FRESH BERRIES               $10.00

Fresh Fruit and cream…..a light & lovely way to end a delicious meal!

 

All Menu items are subject to taxes and availability. Menu can change or end without notice.